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MEXICAN CORNBREAD | |
1 c. cornmeal 1/2 c. buttermilk 1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 c. cream corn 1/2 c. oil 1 lb. hamburger meat 1/2 lb. cheese 1 1/2 jalapeno peppers Mix all ingredients; pour in buttered pan. Bake at 350 degrees for 45 minutes. |
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