1 stick butter
1 c. sugar
2 ripe bananas, mashed
2 eggs
2 c. flour
1 tsp. baking soda
1/2-1 c. pecans, chopped
1 tsp. vanilla

Cream butter and sugar. Add mashed bananas, and beat well. Mix eggs, flour, soda, and 1 tablespoon water. Add to first mixture and mix well. Add pecans and vanilla. Mix. Turn into well greased pan and cook at 350°F. If a large pan is used, bake 1 1/2 hours.

Bake 1 hour for 2 small pans. Delicious if toasted in oven as well as eaten cold. Freezes nicely.