1 thick slice of ham (1 inch)
2 cans tomato soup
1 can of water
1 pkg. noodles
1 c. Cheez Whiz
1 c. sour cream
1 sm. bottle stuffed olives

Cut ham in serving pieces, fry until golden brown, adding enough water to prevent ham from burning. Add soup and water, bring to a boil. Add noodles and cook until tender. Add cheez whiz, sour cream and olives. Makes 4 to 5 servings.