1 qt. milk
1/2 and 1/2 c. butter
1 c. hominy grits
1 c. grated Gruyere cheese
1/2 c. Parmesan cheese
1 tsp. salt
1/8 tsp. pepper

Bring milk to boil. Add 1/2 cup butter. Gradually stir in grits, add 1 cup grated Gruyere cheese. Stir constantly until mixture thickens and looks like Farina. DO NOT UNDER COOK. Remove from heat and add salt and pepper. Whip 5 minutes with mixer. Pour into a buttered 9x13x2 inch pan. Let set in refrigerator until firm. Cut in squares.

Put in buttered dish like fallen dominoes. Pour 1/3 cup butter over grits. Sprinkle with Parmesan. Bake at 400 degrees for 30-35 minutes.