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JOHNSON CITY GRITS | |
2 1/2 c. water 1/2 c. grits 1/2 tsp. salt 3/4 roll garlic cheese 1/2 stick butter 1 egg 1/3 c. milk Dash Tabasco sauce Cook water, grits, and salt as directed on package. Add butter and cheese; stir until both are melted. Beat egg; add to milk. Add this to grits. Add Tabasco sauce; stir. Pour into buttered casserole. TOPPING: 1 c. corn flakes, crushed Dash paprika Cover mixture in casserole with corn flakes and paprika. Bake 45 minutes at 350 degrees. VARIATIONS: Use sharp cheddar cheese in place of garlic cheese. |
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