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| PINTO BEANS | |
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1 lb. dried pinto beans 1/2 lb. ham hocks or salt pork, cut into cubes 5 cups water 1 medium onion, quartered 1 clove garlic, minced (optional) 1 tsp. chili powder 2 tsp. salt Soak pinto beans overnight in water to cover; drain. Combine beans, water, onion, garlic, chili powder, salt and ham hocks or salt pork in large pot. Bring to boiling; lower heat; simmer over low heat 2 1/2 hours, or until beans are very soft. Remove ham hocks before serving. Submitted by: Roger Willis | |
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recipe reviews #191637
Julie (Virginia) says:
I've been making pinto beans for a while now, and I have to say that this is my favorite recipe by far. The flavor of the beans just takes you on a journey back in time with its richness and depth. It's perfect for a Sunday afternoon meal! The ham hock adds so much flavor too.
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