HOMEMADE ICE CREAM USING EGG
BEATERS
 
2 cartons Egg Beaters
2 pkgs. vanilla instant pudding
2 c. sugar
1 tbsp. vanilla
2% milk to fill container

Combine Egg Beaters, pudding, sugar and some of the milk in blender and mix well. Add vanilla. Put in container and add enough milk to fill. Taste for sweetness. Freeze.

 

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