1 c. sour milk
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1 heaping tsp. salt
1 rounded tsp. nutmeg
1 c. white sugar
2 heaping tbsp. shortening, melted
4-5 c. flour for desired thickness

Beat eggs; add sugar and melted shortening, then add sour milk (I dissolve my baking soda in my sour milk). Add all dry ingredients and mix well. Fry in deep fat. Let stand a few minutes before frying.

These are a big hit with family and friends. I average about 33 donuts. (I use regular milk and add a tablespoon of vinegar to a cup of milk.)