Easy and awesome recipe. I usually never leave comments on recipes I prepare, but this one deserved it. Great job.

Made a delicious modification. Added one teaspoon of instant (pumpkin latte flavored) coffee to the melted butter and then mixed it in... All I could say was WOW!

love the cake. it so easy muy bueno

I made this exactly as the recipe calls for. It was nowhere near done at 15 mins, and opening the oven to check that early made the cake fall. It took 25 mins to cook. I'll try it again though, just won't open the oven until the 25 min mark.

I used fat free milk, sugar substitute, light vegetable oil spread, and egg beaters. It was wonderful!! Very light and very moist.

This was very tasty and simple to make. I made some variations which included doubling the recipe, adding 1/2 tsp of both vanilla extract and almond extract, I also made a crumb topping with flour, brown sugar, pecans, and cinnamon. It was fabulous!

This cake has a delicious taste. The topping is very good too. Only one thing...it is too delicate and too airy. It should have more substance to it. you pick it up and it crumbles. Don't know why...more flour needed? Maybe.

Best little recipe and a great little surprise. My cousin called me screaming because I took the last bits of cake home. This cake is a total delight.

Made this for the first time tonight. I like the idea of putting some topping on the bottom or middle of the cake. I had too much for the top so some of it is loose instead of attaching nicely to the cake. Sampled just a small piece though and it tastes good. Will definitely make again.

Very good! The best!

This was quick and easy I'm only a kid and got this done it tasted great too and since I didn't have baking powder I used a pinch of baking soda and it worked fine :)

I absolutely loved it! And the best thing is that this cake is so versatile that you could put a new spin on it and never make the same cake twice. I poured some syrup over mine and next time I'll try adding some apples to it.

I took this recipe and made cup cakes. Then I took 3 baking apples, sugar, cinnamon, and a touch of vanilla into a saucepan. I then scooped a little out of the cupcakes and filled with the apple/cinnamon mixture. Topped with a vanilla frosting from scratch. Yummy.

This was very good me and my kids love it to the max

The lightest, fluffiest, easiest coffee cake I've ever made. We greatly enjoyed this; it went down a treat. We'll be having this often.