3 c. cooked rice
4 tbsp. oil
1/2 to 1/4 lb. any cooked or raw meat, cut into thin strips
3 cloves garlic, minced
1 lg. onion, chopped coarsely
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 tbsp. soy sauce
1 c. leftover or frozen vegetables, such as peas, green beans, or carrots
2 eggs, beaten

Heat oil in large skillet. Add meat, garlic, onion, salt, pepper, sugar, soy sauce. Stir-fry until meat is tender and hot, about 1-2 minutes. Add rice; stir-fry 5 minutes. Add vegetables, stir well into rice-meat mixture.

Just before serving, add beaten eggs. Over medium heat stir carefully through rice until eggs are cooked. Serve piping hot.