3 c. leftover rice
1 lb. hamburger
3/8 tsp. garlic powder
1 lg. onion, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 tbsp. soy sauce
1 c. leftover (or frozen) vegetables (such as peas, green beans or carrots)
2 eggs, beaten

Brown meat and onion in skillet. Add garlic salt, pepper, sugar and soy sauce. Stir fry until meat is tender and hot. Add 3 cups rice. Stir fry about 5 minutes. Add vegetables; stir well into rice-meat mixture. Just before serving add 2 eggs. Over medium heat, stir carefully through rice until piping hot (eggs thoroughly cooked).