1 stick butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand condensed milk
6 oz. chocolate chips
7 oz. can coconut
1 c. chopped pecans

Melt butter in 13 x 9 pan. Add ingredients by layers -- FIRST graham cracker crumbs, then Eagle Brand condensed milk, NEXT chocolate chips, coconut and LAST the pecans. Cook at 350 degrees for 20 to 25 minutes until brown around edges. Cool and cut. Best to use glass pan - doesn't stick.