4 egg yolks or 2 whole eggs
1/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. milk

Beat egg yolks in top of double boiler, blend in remaining ingredients, and cook over simmering water (not boiling), stirring constantly. When custard coats silver spoon (thin coat), remove from heat. If custard starts to curdle, beat vigorously until smooth. Cool and serve over Snow Pudding or other desserts.