6 sm. sweet potatoes
6 tart apples
1/4 c. water (hot)
1/4 c. sweet-low brown sugar substitute
2 tbsp. Shedds spread

Peel and slice apples and sweet potatoes. Layer in 2 quart dish with cover. Sprinkle brown sugar on top. Pour hot water over top. Put butter on top of mixture. Cover bowl and bake at 350 degrees for 1 hour.