1 1/2 - 2 lbs. hamburger
2 c. grated Velveeta cheese
3/4 c. saltine cracker crumbs
1/2 c. grated onion
2/3 c. evaporated milk
1 tbsp. mustard
1/2 tsp. Accent (opt.)
Salt & pepper

Mix all ingredients together (like meat loaf). Slice French bread in half lengthwise and lay on cookie sheet. Pat meat mixture evenly over both halves of bread. Cook at 350 degrees for 45 to 60 minutes until meat is done. Place slices of Velveeta on top last 5 minutes. Good served hot or cold.