1 1/2 c. brown sugar
1/2 c. butter
1 egg
2 c. sifted flour
1 tsp. baking soda
1 c. sour cream
1 1/2 c. raw rhubarb
1 tsp. vanilla

Cream the brown sugar and shortening. Add the egg. Sift the flour and soda together, then add alternately with the sour cream. Stir in the rhubarb, cut in 1/2 inch cubes, and the vanilla.

Top with 1/2 cup sugar, 1 teaspoon cinnamon, 1 tablespoon butter, 1/2 cup chopped nuts. Pour into 9x13 greased pan. Bake at 350 degrees for 35-40 minutes. Serves 12-15.