SLAW:

3 qt. cabbage
1 1/2 c. carrots (1/2 lb.)
1/2 c. radishes

DRESSING:

2 c. mayonnaise
1 tbsp. sugar
1/4 c. horseradish
1 tbsp. lemon juice
1 tbsp. onion
2 tsp. salt
1/2 tsp. paprika

Make dressing in a large bowl, mix well. Shred cabbage, carrots and radishes. Toss until mixed well. Add dressing and mix until well coated. Refrigerate covered.