2 1/2 c. cabbage, finely shredded
1 (15 oz.) can black beans, rinsed and drained
1/2 c. carrots, shredded
1/2 c. red onion, chopped
1/4 c. cilantro, chopped
1/4 c. yogurt, plain, non fat
1/2 c. salsa, no salt added
2 tbsp. mayonnaise, reduced calorie
2 tsp. white wine vinegar
1 tsp. lime juice

Combine cabbage, beans, carrots, onion and cilantro in a large bowl; toss well. Combine yogurt, salsa, mayonnaise, vinegar and lime juice in a small bowl; mix well. Pour yogurt mixture over cabbage mixture and toss gently. Cover and chill at least 2 hours. Garnish, with fresh cilantro sprigs, if desired.