1 can cut green beans
1 can cut wax beans. drained
1 can stewed red kidney beans
1/2 c. finely sliced onions
1/2 c. green peppers or celery, cut

Mix all of the above together.

SAUCE:

3/4 c. sugar
1/2 c. salad oil
Pepper
1/2 c. vinegar
1/2 tsp. salt

Mix well together and pour over other ingredients. Let stand at least 24 hours. Garnish with pickled beets or pimento. Add shredded lettuce just before serving.