2 2/3 c. coarsely crushed pretzels
2 tbsp. sugar
3/4 c. soft butter
1 (8 oz.) pkg. cream cheese
1 scant c. sugar
2 c. Cool Whip
2 sm. or 1 lg. pkg. strawberry Jello
2 c. boiling water
1 pt. frozen strawberries

Cream sugar, butter and pretzels. Press into 9x13 inch pan and bake for 10 minutes at 350 degrees.

Cream together cheese and sugar. Add Cool Whip and spread over cooled pretzels.

Prepare Jello and add frozen strawberries. Let stand until almost set and pour over cream mixture. Chill.