1 (12 1/2 oz.) can tuna
1 c. processed cheese
2 stalks celery, diced
2 tbsp. onions, chopped
3 eggs, hard boiled, chopped
2 tbsp. olives, chopped
2 tbsp. pickle relish
1/2 c. salad dressing
6 hamburger buns, split

Mix all ingredients and spread over open face buns. Broil until bubbly and slightly brown. Serve with potato chips.