6 med. yams, cooked, peeled & quartered or 2 (17 oz.) cans yams, well drained
1/2 c. light or dark corn syrup
1/2 c. firmly packed brown sugar
1/4 c. heavy cream or half & half
2 tbsp. butter
1/2 tsp. salt
1/2 tsp. cinnamon

Arrange yams in single layer in 13"x9" baking dish. Bake at 325 degrees for 15 minutes. In heavy 2 quart saucepan combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently 15 minutes longer or until glazed.

Microwave Directions: In 3 quart micro proof baking dish combine corn syrup, brown sugar, cream, butter, salt and cinnamon. Microwave high, stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed. 6 servings.