1 stick butter
1 c. flour
1/2 c. chopped nuts
1 (12 oz.) Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese
2 sm. or 1 lg. box instant pudding
3 c. cold milk

Grease 9 x 13 cake pan. Heat oven to 350 degrees. Cut butter into flour, work nuts into dough. Press into 9 x 13 pan. Bake 20 minutes. Whip cream cheese and powdered sugar. Fold in 1 cup Cool Whip. Spread on crust. Mix pudding and 3 cups cold milk for 2 minutes. Spread on cream cheese mixture. Top with remainder of Cool Whip. Sprinkle with chopped nuts.