1/4 cup olive oil
2 tbsp lemon juice
1 minced garlic clove
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp crushed red pepper flakes
4 (9 oz each) bone-in chicken breast halves, skin removed

In a large bowl, whisk oil, lemon juice, garlic, thyme, salt, and red pepper flakes. Add chicken, turn to coat evenly. Refrigerate, turning occasionally, for 1-2 hours. Position an oiled broiler rack about 8-inch from heat.

Preheat broiler. Remove chicken from marinade, reserving marinade. Place chicken on rack, bone side up.

Broil for 10 minutes, turn chicken over, baste with reserved marinade.

Broil another 10-15 minutes or until no longer pink inside. Transfer to platter and serve.

Submitted by: Sherry Monfils