3 c. sugar
3/4 c. butter
1 c. peanut butter
2/3 c. Pet milk
1 jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk. Bring to a rolling boil stirring constantly for 5 minutes over medium heat. Remove from heat. Stir in peanut butter, marshmallow creme, nuts and vanilla. Beat until blended. Pour into greased 9x13 inch pan. Cool and cut into squares.

Lakewood Elem.