HARVEY WALLBANGER CAKE 
1 pkg. orange cake mix (yellow okay if no orange available)
1 pkg. instant vanilla pudding
1/2 c. vegetable oil
4 eggs
1/4 c. Vodka
1/4 c. galliano
3/4 c. orange juice

GLAZE:

1 c. confectioners sugar
1 tbsp. vodka
1 tbsp. galliano
1 tbsp. orange juice
Drop of orange food coloring

Mix all ingredients together and beat for 4 minutes at medium speed of blender. Pour into well greased and floured bundt pan. Bake at 350 degrees for 45 to 50 minutes.

Beat all the glaze ingredients together until smooth.

After cake cools, place it on a serving dish and drizzle glaze over top to fall along sides.

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“HARVEY WALLBANGER CAKE”

 

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