2 c. water
1 c. sugar
4 c. cranberry juice
4 cinnamon sticks
12 whole cloves
1 1/2 c. lemon juice
2 c. orange juice
2 c. pineapple juice
1 liter gingerale

Boil water with sugar until dissolved. Add cranberry juice, cinnamon sticks and cloves; cook over low heat 5 minutes. Remove from heat; strain. Cool. Add lemon, orange and pineapple juice. Chill. Before serving add ginger ale.