1/2 c. white corn syrup or honey
2 c. sugar
1/2 c. water
2 egg whites
Pinch of salt
1 tsp. vanilla
1/2 c. chopped nuts

Boil syrup, sugar and water, using a candy thermometer to hard boil stage. Beat egg whites until stiff. Pour sugar mixture over beaten egg whites slowly while continuing to beat mixture. Beat until it begins to look dull and gets stiff. Add salt, vanilla and nuts, stir well. Drop by teaspoonful onto wax paper.