1 1/2 c. lean bulk sausage or ground beef
1 can mushroom soup
1 soup can milk
2 tbsp. instant onions
Salt and pepper
Tater tots

Put raw meat on bottom of a greased casserole dish. Mix soup and milk and pour over meat. Sprinkle on onions, salt and pepper. Spread tater tots evenly over top. Bake at 350 degrees (uncovered) for 45 minutes.