8 oz. dry vermicelli, broken into thirds, cooked and chilled
1 lg. bottle Kraft Presto Italian dressing
1 bunch green onions, sliced sm, with some of greens
1/2 head cauliflower, cut small
1/2 bunch broccoli, cut small
4 oz. thin sliced pepperoni, quartered
2 carrots, sliced thin
1 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded

Combine vegetables and spaghetti. Add cheeses. Mix with dressing. Chill. Add 1/4 cup Parmesan cheese before serving. This salad can serve 12 to 15 as an accompanying dish.