2 cans cranberry sauce
1 qt. pineapple juice
1 qt. apple juice
3 c. water
3/4 c. brown sugar
3/4 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
1/4 tsp. salt
1 tsp. cinnamon

Mix 1 cup water and the brown sugar, nutmeg, cinnamon, allspice and cloves. Let come to a boil and add salt, the remaining 2 cups water, pineapple juice and the cranberry sauce (that has been washed). Simmer 5 minutes.