1 (46 oz.) can Red Hawaiian punch
1 (6 oz.) can lemonade, frozen concentrate
1 (6 oz.) can orange juice, frozen concentrate
1 (6 oz.) can pineapple or grape frozen concentrate
6 c. cold water

Stir in large punch bowl until concentrates are thawed. Carefully add 1 (12 oz.) bottle ginger ale, chilled. Makes enough for 30 to 35 servings.