1 (46 oz.) can Red Hawaiian punch
Frozen juice concentrates (1 (6 oz.) orange, 1 (6 oz.) grape, 1 (6 oz.) lemonade
6 c. water (cold)
1 qt. ginger ale

In punch bowl, place ice ring or cubes. Add Hawaiian punch, fruit concentrates, water and stir well. Carefully pour in ginger ale. Makes 30 to 35 servings.