1 (46 oz.) can red Hawaiian Punch
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen grape juice
6 c. cold water
1 qt. ginger ale, chilled

Combine fruit punch, lemonade, orange juice, grape juice and water. Pour over ice in punch bowl. Use ice ring, if desired. Resting bottle on rim of bowl, carefully pour in ginger ale. Makes 30 to 35 servings.