1 (46 oz.) can red fruit punch
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen grape juice concentrate
6 c. cold water
1 (1 pt. 12 oz.) bottle chilled ginger ale

Combine fruit punch, lemonade, orange juice, grape juice and water; pour over ice in a large punch bowl. Use an ice ring with orange slices and fresh mint leaves frozen in it, if desired. Resting bottle on rim of punch bowl, carefully pour in ginger ale. 30 to 35 servings.