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TROPICAL PUNCH | |
1 (46 oz.) can red fruit punch 1 (6 oz.) can frozen lemonade concentrate 1 (6 oz.) can frozen orange juice concentrate 2 c. canned pineapple juice 4 c. water 1/2 c. sugar 1 (28 oz.) bottle ginger ale, chilled Ice Combine all ingredients except ice and ginger ale. Pour over ice in large punch bowl. Carefully pour in ginger ale, stirring to mix. Garnish with fruit or ice ring, if desired. Makes 30 (5 oz.) servings. |
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