3 eggs
1 c. oil
1 c. sugar
1 c. brown sugar
1 tbsp. maple extract
2 c. shredded zucchini
2 1/2 c. flour
1/2 c. wheatgerm
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts or sunflower seeds

Mix eggs, oil, sugars and maple extract until thick and foamy. Mix in separate bowl, zucchini, wheat germ, baking soda, baking powder, salt and nuts/sunflower seeds. Pour into 2 greased and floured loaf pans. Bake approximately 45 minutes to 1 hour at 350 degrees (depending on your oven temperature). Cool for 10 minutes then turn out on a cooling rack.