1 lb. graham crackers or vanilla wafers
1 lb. seedless raisins
2 c. candied mixed fruit
4 c. Brazil nuts or walnuts
1/4 lb. whole candied cherries
3/4 c. milk
1 lb. marshmallows

Crush crackers fine. Mix in pan with raisins. Mix fruit, nuts and cherries.

Scald milk in double boiler and add marshmallows and stir until dissolved. Mix with first mixture and work in. With hands pack in loaf pans lined with wax paper. Wrap tightly in foil. Twice a week sprinkle with brandy, whiskey or sherry if desired. Makes about 5 pound cake.