1 lb. graham crackers
1 lb. candied fruit
1 lb. marshmallows
1 lb. raisins and/or dates
1 lb. chopped pecans
3/4 c. milk

Melt marshmallows in milk. Crush crackers and add to other ingredients along with milk mixture. Press into buttered 13 x 9 pan or dish. Cover tightly and set in refrigerator at least 1 week before cutting. Makes 5 pounds.