1 lb. graham crackers
1 lb. raisins
1 c. nuts, any kind
1 lb. marshmallows
1 lg. can Pet milk
1 lb. candied pineapple
1 lb. candied cherries - save some to put on top to decorate
Any kind of candied fruit
6 orange slices of candy, chopped

Put milk in large pan on low temperature, heat - add marshmallows. Melt marshmallows, be careful not to scorch. Mash or crumble graham crackers. Mix well. Have all the other ingredients ready to put into this, mix all together.

Put into wax paper or Reynolds in pans. Christmas cake pans. Put into ice box to keep. Will keep months. Pour wine on cheesecloth or orange juice to moisten by putting it over top of cake, if desired.