1 c. (cholesterol free) butter
1 c. brown sugar
1 c. white granulated sugar
2 eggs
1 tsp. vanilla
2 c. unbleached flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/4 c. wheat germ
3 c. (quick) oatmeal
1 (12 oz.) pkg. chocolate chips

Heat oven to 375 degrees. In large mixing bowl, cream butter and sugars. Add eggs and vanilla, mixing well. Mix in flour, salt, soda and baking powder. Add wheat germ, oatmeal and chocolate chips. Stir well. Drop by heaping teaspoonsful. Bake 10 to 12 minutes. Makes 4 1/2 dozen.