1 lg. raspberry Jello
2 scant c. boiling water
2 frozen raspberry pkgs.
1 jar (med.) applesauce
1 pt. sour cream
1 c. miniature marshmallows

Combine first 4 ingredients and let jell. Then mix a scant pint of sour cream with 1 cup miniature marshmallows. Spread on top of salad and refrigerate for several hours.