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2 X 5 SOUP | |
2 lb. ground beef 2 (15 oz.) cans tomatoes 2 (15 oz.) cans white beans (pinto or Great Northern) 2 (15 oz.) cans Ro-Tel 2 cans minestrone (undiluted) Brown and drain ground beef in Dutch oven. Add remaining ingredients and heat thoroughly. Half a batch is just as good and it's so quick. |
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