8 lg. eggs
10 slices quartered bread
2 c. chopped ham
6 oz. shredded cheddar
1/2 c. diced green peppers
1 c. chopped green onions
3 c. milk
1 1/2 tsp. dry mustard
1/2 tsp. pepper
1/4 tsp. paprika

Overlap bread in layers in 3 quart casserole dish. Sprinkle with ham, cheese, green peppers and onions. Beat eggs, then beat in milk, pepper and paprika. Pour over ingredients in baking dish. Cover and refrigerate overnight. Bake for 45 to 50 minutes at 350 degrees. Let stand 5 to 10 minutes before serving.