8 inch baked pie shell
10 oz. (fresh or frozen) spinach
2 tbsp. butter
2 tbsp. minced scallions or onions
salt
pepper
nutmeg
3 lg. eggs
milk
1/4 c. grated Swiss cheese

Preheat oven to 375 degrees. Stem and wash spinach; boil and drain (for frozen, cook according to directions). Squeeze spinach; dry and chop. Saute in the butter and scallions for several minutes until tender. Season to taste with salt, pepper, and nutmeg. Cool briefly, then blend with the custard.

The Custard: Blend eggs with enough milk to make 1 1/2 cups in all.

Strew Swiss cheese in the bottom of pie shell. Pour spinach mixture to within 1/8 inch of rim. Bake in middle of oven for 30-35 minutes or until the top has browned slightly.