2 c. flour (all-purpose)
2 c. sugar (granulated)
1 c. butter
2 lg. eggs
2 tsp. baking soda
2 tsp. baking powder (or use directions on can - may vary)
1/4 tsp. salt
2 tsp. vanilla flavoring
1/2 c. nuts (walnuts or pecans)
1 (20 oz.) can crushed pineapple (juice too)

1. Mix together dry ingredients - flour, baking soda, baking powder, salt and nuts.

2. Cream together sugar, butter, eggs, vanilla. Add flour mixture gradually.

3. Add crushed pineapple.

4. Bake in ungreased pan (may spray just a little PAM if desired).

ICING:

1 (8 oz.) pkg. cream cheese (softened)
1/4 c. sweet butter (softened)
1 3/4 c. powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla