1 can cream of chicken soup
1 can cream of celery soup
1 soup can water
12 oz. can boned chicken
1 soup can minute rice
1 (3 1/2 oz.) can French fried onion rings

Combine soups, water and chicken. Add minute rice. Stir to mix. Cook on top of stove. Bring to quick boil, reduce heat, simmer for 7 minutes, stirring constantly. Mix 1/2 onions with casserole. Lay rest on top. Bake for 30 minutes.