2 c. cut up cooked chicken or turkey
2 pkgs. (10 oz.) frozen broccoli with cheese sauce, cooked
1 can (13 1/2 oz.) evaporated milk
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 can (3 1/2 oz.) French fried onion rings

Heat oven to 350. Arrange chicken/turkey in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch. Top with hot broccoli and cheese. Stir together milk and soup. Pour over broccoli and cheese. Bake uncovered 25 minutes. Sprinkle with onion rings and bake 5 minutes longer. Serves 4-6.