2 sqs. unsweetened chocolate
1 1/2 c. Eagle Brand milk
6 tbsp. butter
2 eggs
1 c. sugar
2 tsp. baking powder
1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/2 c. milk

Melt chocolate, add Eagle Brand milk and mix. Sift flour, salt and baking powder. Cream butter, add sugar and cream together until light and fluffy. Add unbeaten eggs and vanilla. Beat well. Add flour alternately with milk and beat after each addition until well blended. Line one 9 inch square pan with waxed paper. Grease paper. Pour chocolate mixture into bottom of pan. Let cool. Pour cake batter over this. Bake at 375 degrees for 35 minutes.