1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
2 tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
2 tbsp. melted butter
1/2 c. chopped walnuts

TOPPING:

1 c. brown sugar
1/2 c. cocoa
1 1/2 c. boiling water

Sift together dry ingredients. Combine and mix milk, vanilla and melted butter. Add to dry ingredients and beat until smooth. Then stir in nuts. Spread in buttered 6-cup casserole.

Mix together brown sugar and cocoa, sprinkle over batter. Pour boiling water over entire cake. Bake 50 minutes in preheated 350 degree oven. DO NOT attempt to turn cake out. The bottom will be full of delicious fudge sauce. Serve warm with ice cream or whipped topping. 6-8 servings.